Malty, toasted biscuit and Rye bread overtones with a medium light body and dry finish.
Deep in the Funk Zone, where Yeast is the secret mayor and Bubbles is the preferred form of currency, a revolutionary collaboration unfolded between Helena Avenue Bakery and Validation Ale.
Faced with the challenge of dealing with surplus sourdough bread, the two establishments decided to toast to creativity.
They kneaded no convincing to embark on an epicurean experiment – crafting a beer that would rise above expectations. After countless fermentation meetings and a generous sprinkling of grainy humor, the duo introduced “Baker’s Brew” a liquid masterpiece, born from the marriage of ale and dough, proving that where there’s a will, there’s a wheat.